Sustainability

Practical progress, one change at a time.

The services we deliver use products, equipment, water, energy and materials. We understand that these choices can affect the environment, and we work to reduce that impact through better planning, smarter product use, stronger waste systems and continual improvement.

Two New Era team members standing outside The Colonnades Tavern, a hospitality venue serviced by New Era

Our commitment

Focusing on the areas we can genuinely influence.

New Era does not treat sustainability as a separate marketing programme. It is considered through the way we select products, plan services, train teams, manage waste and review how work is delivered.

We recognise that no single change solves everything and that every facility operates differently. Our approach is to work with clients and teams to identify practical improvements that can reduce unnecessary consumption and waste without compromising hygiene, safety or presentation.

It is an ongoing process—making sensible changes, reviewing the results and continuing to improve over time.

Where we can influence

Sustainability across the services we deliver.

Cleaning methods and products

Selecting lower-impact products where suitable, using accurate dilution and dosing, reducing unnecessary chemical use and reviewing the equipment and methods used across each site.

Waste and resource recovery

Improving source separation, bin placement, signage, material movement and contamination control across facilities, venues and portfolios.

Events and major venues

Planning waste streams, supporting vendors, managing live-event separation and reviewing diversion outcomes after each event.

Our own operations and people

Training teams, reviewing resource use, improving purchasing decisions and working with external programmes to identify practical changes within New Era's own operations.

New Era team member in a branded polo cleaning balcony glass balustrades with a water-fed pole above a city outlook

Everyday operations

Small decisions repeated across every service.

Much of our environmental influence comes from everyday operational choices. Product selection, dilution, reusable systems, equipment use, service frequencies and consumable controls can all affect how many resources a site uses.

Where appropriate, New Era reviews these decisions with clients and operational teams to identify improvements that remain practical for the environment being serviced.

  • Lower-impact products where suitable
  • Controlled dilution and dosing
  • Reusable microfibre and cleaning systems where appropriate
  • Service methods planned around actual site requirements

Proof in practice

Night Feast 2025

At Night Feast 2025, planned waste streams, controlled sorting areas and active back-of-house separation helped divert all reported event waste from landfill.

Reported waste managed
16.43 tonnes

Reported waste managed

Diverted from landfill
100%

Diverted from landfill

Reported as landfill
0 tonnes

Reported as landfill

View the full Night Feast case study
New Era team members in high-visibility vests hand-sorting event waste at tables inside a back-of-house marquee

Looking to make practical improvements across your site or portfolio?

Speak with New Era about opportunities across cleaning, products, consumables, waste systems and event operations.